Considerations To Know About restaurante
Considerations To Know About restaurante
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Leo and La Sala de Laura share a two-degree developing visually connected by a garden suspended over a glass volume. This Place, in addition to becoming the transition in between the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on selling a foodstuff tradition that evaluates the prospective of conventional cuisine, biodiversity and countrywide identities.
La Sala de Laura on the next flooring provides an avant-garde cocktail expertise complemented having a carefully picked variety of wines and spirits. Its notion blends bistro-fashion cooking with a bar ambiance, starting to be The best spot for those searching for an working experience inside of a lively environment.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the effectively-being of Colombian communities, being familiar with gastronomy being an engine of social and financial advancement. For greater than ten years, the inspiration has worked jointly with Global cooperation companies, governing administration businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular space on the earth supplying tastings of:
“A gastronomic journey through the ethnobotany with the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first ground is Leo, a spot where by the open and spectacular kitchen provides a tasting menu restaurante mar y tierra expertise which allows friends to explore new gastronomic frontiers on the concealed region without having to depart their desk.
Leo is often a gastronomic strategy providing immersive encounters in two one of a kind options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge enthusiasts who would like to Reside a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine determined by investigate and experimentation.
Pick from 8 or twelve-move encounters, with choices for pairing with wines and local beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine depending on exploration and experimentation.
In the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A singular House in the world supplying tastings of:
Also, guests can take pleasure in a variety of wines from worldwide or simply a pairing highlighted by Inventive and local possibilities.